Avocado Leaves
Avocado leaves, while primarily used for culinary purposes, offer potential health benefits through their antimicrobial, digestive aid, anti-inflammatory, antioxidant, and traditional medicinal properties. They are a flavorful addition to dishes and may contribute to overall health and wellness when incorporated into traditional herbal remedies.
Cloves
They are rich in antioxidants, which fight diseases. They can reduce inflammation and improve digestion. Cloves also help with pain relief, especially toothaches. They're good for oral health and can freshen breath. Cloves may help with respiratory issues and regulate blood sugar. They support liver health and boost the immune system. Some studies suggest they might even help prevent cancer. It's important to use cloves in moderation for best results.
fenugreek
hawthorne
himalayan salt
horsetail
lavender
licorice
mango leaves
Mango leaves are valued in traditional medicine for their ability to regulate blood sugar, reduce inflammation, support digestive and respiratory health, provide antioxidant protection, boost the immune system, and improve skin health. They offer a natural and holistic approach to enhancing overall wellness.
Olive leaf
Olive leaves, derived from the olive tree (Olea europaea), have been used for centuries in traditional medicine. The olive tree is native to the Mediterranean region, and its leaves are known for their distinctive lanceolate shape, glossy green upper surface, and pale underside. Olive leaves contain a variety of bioactive compounds, the most notable being oleuropein, a powerful antioxidant. These leaves can be used in various forms, such as whole leaves, extracts, powders, or teas.
